COOK 6 hours on low or 3 hours on high. Put all the ingredients into your slow cooker, season and stir well. Cook on low for 6 hours or high for 3 hours. Serve topped with spoonfuls of pesto, scattered with grated Parmesan, fresh basil and pine nuts, drizzled with olive oil and alongside some tasty focaccia. Comments are closed.. Recipe: Spicy chorizo and butterbean stew. READ MORE. Wild garlic soup with coriander and chilli . Crispy skinned salmon with sauce vierge . Roasted monkfish with fricassee of peas and bacon.
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JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.. Instructions. Finely dice the red onion and garlic. Heat the olive oil in a large pot, and saute the onion until it’s soft and translucent, about 2 minutes. Add diced chorizo, all seasoning, tomato paste, diced bell pepper and finely diced garlic to the pot, and saute for a few more minutes.
