Pin on General Baking Ideas

November 5, 2025 - By meerwein-restaurant

Divide the cake mixture equally between the 12 paper cases. Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until the cupcakes are risen and springy to the touch. Cool in the cases on a wire rack. To make the chocolate buttercream icing, melt the butter and pour it into a bowl.. Cupcakes. Mary Berry Chocolate Cupcakes

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Cream together eggs, sugar, and butter. Add flour, cocoa, baking powder, and salt. Beat until well combined, about 3 minutes. Line mini cupcake pan with 24 paper liners. Fill each liner halfway with batter. Bake 8-10 minutes until tops are slightly cracked and spring back to touch.. 1 tablespoon cocoa powder. Preheat the oven to 180 degrees. Put the muffin cases into the muffin tin, so the cakes keep a good even shape as they bake. Cream the butter and caster sugar together in a large bowl. Add the two eggs, sift flour and the cocoa powder over them and beat until a smooth mixture is formed.