Palm oil and palm kernel oil have the same botanical origin, but differ significantly in their fatty acid (FA) composition. According to the United States Department of Agriculture (USDA), in 2017/18 growth of world palm oil production closed at 7% above the previous year, rising from 65.25 million tons (Mt) in the year 2016/17 to about 70 Mt in 2017/18, the main producers being Malaysia and.. Palm oil, like all other oils, is 100% fat. And while palm oil does contain a high concentration of saturated fat, it also contains other sources of fats and essential nutrients, including vitamin E. Consuming enough vitamin E is important because it acts an as antioxidant protecting cells against cancer and chronic disease such as heart disease.
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Palm oil is derived from the ripened mesocarp of the fruits of the oil palm tree Elaeis guineensis as crude palm oil (CPO). In addition, palm kernel oil (PKO) may be derived from the inner kernel.. In terms of annual production, the global oil palm industry is worth about US$ 60 billion, employing 6 million people directly plus an additional 11 million indirectly (Kadandale et al. 2019).Over 81.1 Mt of palm oils were produced globally in 2019-20, of which 72.3 Mt was mesocarp oil (hereafter referred to as ‘palm oil’) while 8.8 Mt was palm kernel oil (Statisa 2020).
