Step 3. Select ICE CREAM. Once the programme has finished, using a spoon, create a 4cm wide hole that reaches to the bottom of the tub. Add the broken candy canes to the hole and process again using the MIX-IN function.. Instructions. In a medium bowl, stir together the sweetened condensed milk, vanilla, and peppermint extract. In a large bowl of a standing mixer, beat the heavy cream on high until stiff peaks form, about 3 minutes. With a rubber spatula, gently fold whipped cream into the condensed milk mixture. Stir in the crushed candy canes.
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Whisk together the cream, sugar, vanilla, peppermint extract, and salt. Add the milk and peppermint candy mixture. Pour into your ice cream maker and process according to the manufacturer’s instructions. Transfer a third of the churned ice cream to an airtight freezer container. Sprinkle with candy cane pieces and drizzle with chocolate sauce.. Along with 1.5-litre tubs of ice cream, PC also sells mini fudge-coated candy cane ice cream bars. But if you want an easy way to show off in the kitchen this holiday season, trust us, these ice.
