Preheat the oven to gas 4, 180°C, fan 160°C. Heat the oil in a separate large pan. Add the onion and garlic and cook gently, until softened. Tip the mixture into a clean bowl and add the breadcrumbs, thyme, rosemary and sundried tomato paste. Stir to combine, then season well and set aside to cool a little.. Heat the oil in the pan over a high heat. Add the sausages and fry them until browned on all sides, then set them aside. Add the bacon and fry for a few minutes until crisp, then set aside. 2. Add the onion, pepper, carrot and garlic to the pan and fry for 5 minutes over a high heat. Pour in the stock, tomatoes and tomato paste, then add the.
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Method. Preheat the oven to 220°C/200°C fan/Gas 7. Grease the sides of a 20cm (8in) loose-bottomed cake tin and place the ring on a baking sheet (no need to use the base of the tin). Melt the knob of butter in a saucepan over a high heat. Add the leek and fry for a few minutes, then cover with a lid, lower the heat and cook for about 10.. Method. For the puff pastry, combine the flours and salt in a bowl. Mix in enough cold water to form a reasonably tight but still kneadable dough (about 75-100ml/2½-3½fl oz). Turn out on to a.
